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2024-06-04 1241 浏览
Here again and they have still kept their quality high. We ordered a few starters to share, including French oysters, which were big yet fresh. The frog legs were unexpectedly delicious with smooth and creamy mashed potatoes underneath. The clams in white wine sauce were also big and bouncy, though some had a bit of sand inside. Their crab meat linguine was still my favourite, as it’s rich in crab flavour and cooked al dente. We also tried the beef bourguignon for the first time and you can’t im
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Here again and they have still kept their quality high. We ordered a few starters to share, including French oysters, which were big yet fresh. The frog legs were unexpectedly delicious with smooth and creamy mashed potatoes underneath. The clams in white wine sauce were also big and bouncy, though some had a bit of sand inside. Their crab meat linguine was still my favourite, as it’s rich in crab flavour and cooked al dente. We also tried the beef bourguignon for the first time and you can’t imagine how tender it was. Though we were super full, we still shared the crème brûlée and it was not a mistake! Another thing I liked here was their mulled wine. We each had two glasses!
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🥂Gillardeau Oysters $88/pc
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🥂Goose Liver $148
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🥂Frog Legs $148
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🥂Clams $268
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🥂Escargot $148
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🥂Crab Meat Linguine $298
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🥂Beef Bourguignon $368
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🥂Cream Brûlée $65
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Overall rating: 10/10
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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$750 (晚餐)