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2022-02-15
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📍Master HuenBack at Master Huen for their signature dish: fried monster mantis shrimp. Second time back and the size and quality maintains the same. It’s the largest size I have ever seen and the meat is damn thickkkkk! The cook and the seasoning were great too! You got to have a bite with the spring onions. Tried their fried garlic and spring onions crab. It’s a better version than 喜記 but 六福 is better in seasoning. Two pleasant surprises are their 油鹽水花甲 and 豉油王炒麵. 油鹽水花甲 was very peppery and war
Back at Master Huen for their signature dish: fried monster mantis shrimp. Second time back and the size and quality maintains the same. It’s the largest size I have ever seen and the meat is damn thickkkkk! The cook and the seasoning were great too! You got to have a bite with the spring onions.
Tried their fried garlic and spring onions crab. It’s a better version than 喜記 but 六福 is better in seasoning.
Two pleasant surprises are their 油鹽水花甲 and 豉油王炒麵. 油鹽水花甲 was very peppery and warming. I like it better than the 王酒煮雞. 豉油王炒麵夠乾身同有鑊氣 👍🏻
Overall, Master Huen is a place to try if you love mantis shrimp! Love their family style care. Mrs Huen is a delight to speak to! She called early in the morning just to make sure the seafood that I ordered is ok! So much effort and care! Love her! ❤️
Seafood needs to be preordered and they only accept cash!
Recommendation:
•椒鹽賴尿蝦
•各類蒸海鮮
•油鹽水花甲
•豉油王炒麵
Price: HK$400 pp (dinner)
Revisit: 10/10
张贴
