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2019-01-10 209 浏览
Before FG opened in Hong Kong, there was a commotion on who was going to open first, the second branch of Shake Shack or the first branch of FG.As soon as FG opened, there were super long queues.Decided to pay it a visit recently since the queue has died down.At the entrance, there is a box of peanuts which you can help yourself to.I liked the way they display the type of potatoes used that day.Nothing is hidden and the kitchen is behind glass so everything can be seen.Sadly, they don't have any
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Before FG opened in Hong Kong, there was a commotion on who was going to open first, the second branch of Shake Shack or the first branch of FG.
As soon as FG opened, there were super long queues.
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Decided to pay it a visit recently since the queue has died down.
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At the entrance, there is a box of peanuts which you can help yourself to.
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I liked the way they display the type of potatoes used that day.
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Nothing is hidden and the kitchen is behind glass so everything can be seen.
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Sadly, they don't have any milkshakes yet!
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Ordered the grilled cheese.
To my disappointment, the bun was sweet and the cheese was processed cheese.
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If you look at it from the side, it is burger buns inside out with the sesame side in the middle.
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Anyway, I  hope to come back for the milkshakes but I reckon by the time they serve milkshakes the hype is over for FG.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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