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2023-12-21
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Dinner in one of the private rooms. Been meaning to try for so long, as consensus amongst the foodie friends has been that restaurant offers one of the most authentic Korean dining experience but service is a bit of an acquired taste. Here’s what we had. Variety of cold appetizers -Cold dishes-Soy sauce marinated shrimpSoy sauce marinated crab, served with rice mixed with Seaweed. A signature dish and rightly so. KimchiBeef tartare -Grilled dishes-EelPork belly Beef PrawnSquid -Other hot dishes-
Been meaning to try for so long, as consensus amongst the foodie friends has been that restaurant offers one of the most authentic Korean dining experience but service is a bit of an acquired taste.
Here’s what we had.
Variety of cold appetizers
-Cold dishes-
Soy sauce marinated shrimp
Soy sauce marinated crab, served with rice mixed with Seaweed. A signature dish and rightly so.
Kimchi
Beef tartare
-Grilled dishes-
Eel
Pork belly
Beef
Prawn
Squid
-Other hot dishes-
Stir fried glass noodles
Seafood and green onion pancake
Hot stone bibimbap
Chicken soup with ginseng
Melon as dessert.
In summary: server expertly grilled everything for us; even deshelled the prawns. And to me, that’s excellent service. Ingredients were of very high quality, and coupled with the perfect grilling skills, made our meal sublime.
张贴
