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2021-09-19
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Had a fabulous experience at authentic Piedmont cuisine restaurant Castellana.Highlights include: The Polipo Estivo (mediterranean octopus with bell peppers) was super well seasoned, the slow cooked egg carbonara sauce that went with their signature Carbonara "Au Koque" was highly flavourful and paired perfectly with the aged ham, and I cannot sing enough praises for the La Guancia - a tender, juicy and unforgettable iberico pork cheek dish.We also added on the escargot from their a la carte men
Highlights include: The Polipo Estivo (mediterranean octopus with bell peppers) was super well seasoned, the slow cooked egg carbonara sauce that went with their signature Carbonara "Au Koque" was highly flavourful and paired perfectly with the aged ham, and I cannot sing enough praises for the La Guancia - a tender, juicy and unforgettable iberico pork cheek dish.
We also added on the escargot from their a la carte menu (because i'm one v hungry human), and safe to say there were zero regrets. Also huge props to the team, the service was impeccable.
张贴
