沙嗲軒 (已結業)

I have always liked Singaporean/malaysian food but haven't had any for a long time. One day I had this sudden craving, searched open rice and ended up in this restaurant. it was quite strange as the restaurant was an "extension" of the hotel, so it was sort of outdoor but still in an enclosed area.We ordered Bak Kut Teh, fried carrot cake, beef rendang, stir fried vegetables, malacca sago with palm sugar. May be due to the craving, I found everything quite tasty, especially the sago. So it w