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Sukiyaki used to be a dish enjoyed on special occasions. Nowadays it's no longer the case. Today we bumped into Babu in Prince Edward that specializes in sukiyaki provided at affordable prices.We ordered Saga A5 Wagyu Sirloin with assorted vegetables to share. Beautifully marbled wagyu that melted in the mouth. The veggies platter included Chinese cabbage, bok choy, mushroom, konjac noodles, pumpkin, enoki mushrooms and leek. The sukiyaki sauce wasn't too sweet either.Added extra udon to soak up
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Sukiyaki used to be a dish enjoyed on special occasions. Nowadays it's no longer the case. Today we bumped into Babu in Prince Edward that specializes in sukiyaki provided at affordable prices.

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We ordered Saga A5 Wagyu Sirloin with assorted vegetables to share. Beautifully marbled wagyu that melted in the mouth. The veggies platter included Chinese cabbage, bok choy, mushroom, konjac noodles, pumpkin, enoki mushrooms and leek. The sukiyaki sauce wasn't too sweet either.

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Added extra udon to soak up the savory soup and enjoyed it with beaten eggs.

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Also tried their freshly baked oysters that were served piping hot. The creamy oysters were topped with appetizing mayonnaise.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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