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餐厅: 沙嗲軒 (香港黃金海岸酒店)
资讯:

为鼓励食肆透过提供食物份量选择和采取减少厨余措施，与顾客共同从源头减少厨余，环境保护署推出了「咪嘥嘢食店」计划，参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴，以供张贴於店舖内和宣传，供顾客识别。此计划全年均接受申请，申请费用全免。

详情可浏览：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
等级4
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Sunday brunch
2014-09-03 2237 浏览
wake up late in the morning we gonna have a brunch in hotel, we order two appetizers which are chicken, satay (half dozen) tender skewers of chicken marinated in special satay sauce $98 and Hokkien Popiah shrimp, pork and vegetable rolls with Peanuts, Galia and Chili sauce $68 was delicious, it is not very spice but with peanuts, galia and vegetable filling in the middle was rich. The Soups Pak Kut Teh is pretty good which was very rich in flavour and not too much fat in it .Pork Ribs simmered w
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wake up late in the morning we gonna have a brunch in hotel, we order two appetizers which are chicken, satay (half dozen) tender skewers of chicken marinated in special satay sauce $98 and Hokkien Popiah shrimp, pork and vegetable rolls with Peanuts, Galia and Chili sauce $68 was delicious, it is not very spice but with peanuts, galia and vegetable filling in the middle was rich. The Soups Pak Kut Teh is pretty good which was very rich in flavour and not too much fat in it .Pork Ribs simmered with a secret bouquet of Chinese Herbs & spices. $80. Three dishes are chef recommended were good!
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$120