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2017-03-16 4338 浏览
Acclaimed chef Jean-Georges Vongerichten returned to Hong Kong with Mercato in 2016H2, following the success at Three on the Bund in shanghai since its opening in 2012. We decided to spend a small group lunch gathering there to try it out. The Atmosphere: it is more of a fashionable chic casual dining place instead of a fine-dinning luxury option. They claim this is a family style Italian restaurant. Fine... Would recommend it for daily client lunch and happy hour instead of dinner. Especially o
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Butternut  Squash  Soup  with  Oyster  Mushrooms  and  Chives
65 浏览
1 赞好
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Salmon  Tartar 
81 浏览
1 赞好
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Salad
61 浏览
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Sea  bass
78 浏览
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Beef  tenderlion
68 浏览
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Pasta
72 浏览
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Tiramisu
96 浏览
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3570 浏览
1 赞好
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Acclaimed chef Jean-Georges Vongerichten returned to Hong Kong with Mercato in 2016H2, following the success at Three on the Bund in shanghai since its opening in 2012. We decided to spend a small group lunch gathering there to try it out.

The Atmosphere: it is more of a fashionable chic casual dining place instead of a fine-dinning luxury option. They claim this is a family style Italian restaurant. Fine... Would recommend it for daily client lunch and happy hour instead of dinner. Especially on sunny days, lunch sitting at the balcony is a nice choice. Service is ok but nothing special

The food: again, "family style" it is. So a bit cliche style lunch menu but the ingredients are fresh and with good quality, sauces are decently made. Soup and pasta were outstanding among others.

Heard it participants restaurant week now and should go try other dishes at a good price (heard it is $198 for a 3-course lunch while as you can see in the menu photo it was $278 at normal price)

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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Butternut  Squash  Soup  with  Oyster  Mushrooms  and  Chives
Salmon  Tartar 
Beef  tenderlion