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2023-02-25
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Speaking of my favorite genre of local cuisine, "noodle & congee" is definitely on the top of my list. Particular about the broth and ingredients they use, each restaurant has their own recipes and prices are down-to-earth.Full Taste is the latest hot spot in Tin Hau. Neat and tidy, modern decorations, with a cat sticker welcoming you at the door.🥢Braised Pig Trotters with Fermented Red Beancurd🥢Mala Beef Brisket with RadishExactly how I wanted - both sooooo soft that melted in my mouth, full of
Full Taste is the latest hot spot in Tin Hau. Neat and tidy, modern decorations, with a cat sticker welcoming you at the door.
南乳豬手
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🥢Braised Pig Trotters with Fermented Red Beancurd
麻辣牛腩
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🥢Mala Beef Brisket with Radish
Exactly how I wanted - both sooooo soft that melted in my mouth, full of gelatin, balanced flavor, not MSG or oversalted. The beancurd sauce was infused with chenpi flavor while the mala sauce of the beef brisket was pretty mild and still preserved the herbal flavor of the original broth.
🥬Choy Sum with Shrimp Roe
The shrimp roe added more umami to the veggies. Fresh crunchy choy sum.
🥬Radish in Beef Brisket Broth
Sweet and juicy. The broth was packed with flavors.
🐷Lemongrass Pork Chop
Already tenderized and was easy to eat. Served pipping hot.
张贴
