銓仔記海鮮晚飯小菜

营业中

休息中

The reason I visited the restaurant is because they cook seafood you bring in as well. It’s very close to tai po market wet market, so it’s convenient to choose fresh seafood there and bring to the restaurant. It’s way cheaper and seafood more fresh. I bought lobster and crab which they cooked reli well. The way they fried it cannot be made in domestic way. It is even more delicious than seafood in sai kung or Lei Yue Mun