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2022-10-19
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My family loves Chinese food and a friend recommended Yuet Pun Chuan in Lei Muk Shue to me. Drunken pigeon is always my favorite cold dish because of it’s not so meaty. Mild aroma of shaoxing wine and sesame oil which did not overwhelm the gamey taste of pigeon.Sweet and sour pork was served with a wedge of fresh pineapple on side. Pipping hot, appetizing sauce. Crispy batter and the meat was tender and juicy. This restaurant also specializes in Sichuan food. I had no second thoughts on picking
Drunken pigeon is always my favorite cold dish because of it’s not so meaty. Mild aroma of shaoxing wine and sesame oil which did not overwhelm the gamey taste of pigeon.
Sweet and sour pork was served with a wedge of fresh pineapple on side. Pipping hot, appetizing sauce. Crispy batter and the meat was tender and juicy.
Mala Cow Monster and Frog Pot
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Mala Cow Monster and Frog Pot
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Mala Cow Monster and Frog Pot
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This restaurant also specializes in Sichuan food. I had no second thoughts on picking mala cow monster & frog pot. Tons of ingredients inside - frog, beef slice, tendon, tripe, omasum, luffa, cabbage and potato noodles. The beef tendons were well-cooked and melted in my mouth. The amount of the pot was tremendous! Probably enough for 4 people to share with ordering anything else! What’s more important is that the soup was flavorful enough but not too MSG. Simply outstanding!
Food quality was excellent. Everything was cooked upon order so I could enjoy the meal at my pace. Beer was served with a chilled glass. Cozy seats. Cheap prices. Super clean and spacious bathroom. No complaints at all!
张贴
