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2023-11-09
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Went here at least quadruple with my colleagues, family and friends respectively, and it becomes one of my fav resto nearby my office. .Liked their Spicy Duck Blood Pot with Cellophane Noodle the most. The duck blood was smooth and the tofu puff was soft, which both soaked the mala soup subtly. The numbness of the soup was strong.The Spicy Chicken Stir Noodle with Garlic was memorable as well. The garlic created an aromatic smell. The soft boiled egg had a runny yolk, which blended well with the
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Liked their Spicy Duck Blood Pot with Cellophane Noodle the most. The duck blood was smooth and the tofu puff was soft, which both soaked the mala soup subtly. The numbness of the soup was strong.
The Spicy Chicken Stir Noodle with Garlic was memorable as well. The garlic created an aromatic smell. The soft boiled egg had a runny yolk, which blended well with the tender chicken and chewy noodle. Appreciated the spiciness and numbness of the dish too.
For the Minced Braised Pork Rice with Preserved Egg, it was more economical compared to other dishes. The fat of the braised pork and preserved egg made the rice more appetising to have, the sauce was a bit overwhelming though.
For the Taiwanese Fried Pork Chop Rice, the pork chop was crunchy and hotly-fried, it was not greasy at all, but it was a bit salty.
The lunch set also included daily sides and one drink. Their daily sides such as fungi and raddish were tasty, and it was interesting that their water melon tea somehow tasted like bubble tea.
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Really liked how the restaurant was decorated with Taiwanese items, maps, posters, signages, etc. They all looked exquisite and delicate, immersing oneself into a Taiwanese environment.
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It was a popular restaurant, so we had to arrive super early to occupy seats. It only allowed the customers to have the meal within an hour.
$78
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$60
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$54
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$50
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张贴