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2014-07-02
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We went meeting a friend in Tsuen Wan on this casual Saturday evening so we looked for food around the area. After walking a while we came to the entrance of this restaurant. The food looked decent on the menu so we decided to give it a try.We ordered 2 dinner sets for sharing. A Caesar Salad with Smoked Salmon and a pan-fried U.S.A. Grade Beef in Philadelphia Style with black truffle sauce.I expected ordinary lettuce for the veg in the salad but surprisingly it turned out that they used crispy
We ordered 2 dinner sets for sharing. A Caesar Salad with Smoked Salmon and a pan-fried U.S.A. Grade Beef in Philadelphia Style with black truffle sauce.
I expected ordinary lettuce for the veg in the salad but surprisingly it turned out that they used crispy romaine lettuce and some french greens. It was sweet, crispy and fresh. The salmon was up to standard too, its texture was moist and smooth, they also added some parmesan cheese on top which made the dish even more flavorful as well it gave the dish a nutty flavor to it.
The beef dish did not disappoint us too. It was done just about right and wasn't chewy at all. The centre of it still remained pink and juicy, which was actually quite rare to find such quality at a loval restaurant like 1969. This particular dish was being paired with a truffle sauce which gave this dish an extra kick to it; which i think was a really good choice they've made becuase it definately made the dish taste even more appetizing without feeling too meaty or bland after several bites.Overall, this meal didn't fail to surprise me and i do think that the quality of food they serve here is well worth the price, i would strongly recommend this place to my friends
张贴
