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2010-01-13
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A friend recommed me this resturant that i dont put a high expectation initially , thought it was a resturant selling atmosphere and decoration. After went twice it become one of my favorite place now !1. 话梅鸡 - the balance between sour & sweet handle good, not cover the taste of chicken.2. 胡麻日本温室番茄 - innovative good starter, good appetite3. 鱼汤泡饭 - very fresh fish stock, the 油炸鬼 sprinkle on top enhance the overall taste.4. Fry mixed Mushroom - my mum order this she made a good choice! Not oily
1. 话梅鸡 - the balance between sour & sweet handle good, not cover the taste of chicken.
2. 胡麻日本温室番茄 - innovative good starter, good appetite
3. 鱼汤泡饭 - very fresh fish stock, the 油炸鬼 sprinkle on top enhance the overall taste.
4. Fry mixed Mushroom - my mum order this she made a good choice! Not oily, not overcook, the texture and taste of mushroom very well preserved.
Well done the chef of this simple dish but in exordinary tase !
5. 担担捞面 - This is only one i dont like ! The noodle too soft and the soup base is not rich & spicy enough.
Also try so other dishes like Preserved Green Mango ( v good) .
I like the Arcylic painting of dog on the wall, i think its from a young Pekinese artist.
Parking in Paific Place 3 just next to it, $20/h .,
10% off heng seng platimum on weekday when i went about one month ago!
Keep up , i like this MSG free, taste gd and good ambiance place
张贴