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2014-06-07
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Being a Kennedy Town dweller, I am really delighted to see so many new restaurants opening recently, and each of them being featured in different kinds of dishes without the problem of being overcrowded or needing to queue up Heard of this restaurant from my friend. Have been wanting to try their savoury dishes. Not many restaurants in HK serve waffles in this way.Ordered a plate of Sir Hamsalot ($82) and iced long black ($30). The waffle is sweet in taste, crispy outside and moist inside with
Being a Kennedy Town dweller, I am really delighted to see so many new restaurants opening recently, and each of them being featured in different kinds of dishes without the problem of being overcrowded or needing to queue up Heard of this restaurant from my friend. Have been wanting to try their savoury dishes. Not many restaurants in HK serve waffles in this way.
Ordered a plate of Sir Hamsalot ($82) and iced long black ($30). The waffle is sweet in taste, crispy outside and moist inside with very rich smell of butter. Love it. On top was a few slices of pan fried ham, apple and cheese, with maple syrup being the magic ingredient that binds the sweet and the salty taste so well.
The amount of food is just right for a girl.
Overall I think this restaurant worthes a try and I will likely come back for lunch or tea.
张贴
