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2023-01-17 1615 浏览
Happy Friday dinner and pleasantly surprised to the upside by the quality of the food at Bonheur.  Wine-friendly and very good service by the team, with introduction to the menu and insight into each dish, also suggestions to share the daily special was much appreciated.  In the end the cost per head came to over 1k but we all felt it was worth it as we had such a good time.  My favourite dish of the evening was Linguine "Bonheur" with chilli, garlic and termite mushrooms,  it is even better tha
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Happy Friday dinner and pleasantly surprised to the upside by the quality of the food at Bonheur.  Wine-friendly and very good service by the team, with introduction to the menu and insight into each dish, also suggestions to share the daily special was much appreciated.  In the end the cost per head came to over 1k but we all felt it was worth it as we had such a good time.  My favourite dish of the evening was Linguine "Bonheur" with chilli, garlic and termite mushrooms,  it is even better than the pasta with Spanish red prawns that the waiter recommended.  The cheese platter in the end was a little underwhelming for such a wine-friendly place, perhaps some effort should be put into better cheese selections.  
题外话/补充资料: Tried to book but was put on the waiting list, and then got a call with availability and delighted to have been able to take up the offer to dine there. It was a pleasant surprise and well worth the wait! Dining room a bit crowded but the atmosphere was convivial and casual.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2023-01-13
用餐途径
堂食
人均消费
$1250 (晚餐)
推介美食
  • Linguine "Bonheur"