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2016-03-13
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I got to try this Signature Scallop with beetroot, yuzukosho, capers, and anchovy dish because they had a stall at #TasteofHKIt was really nice as it was full of flavours and complexity because the tartness of the pickled crunchy beetroot paired with the scallop nicely.They had an asparagus soup too which I regretted not getting.
It was really nice as it was full of flavours and complexity because the tartness of the pickled crunchy beetroot paired with the scallop nicely.They had an asparagus soup too which I regretted not getting.
张贴
