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2015-01-19
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Service : Attentive & PoliteAmbiance : Nice & Comfortable Environment with some artistic paintings, SpaciousFood : i was recommended by my friend several times for this restaurant and finally came last night. Since we just have 2 persons, we prefer tasting menus so that we can taste various dishes. Some courses like beef tongue, baked crab shell, crab meat beef thick soup, spicy BBQ pork, the presentation is nice and the taste is yumm. However, some courses are really needed to reviewed. first
Ambiance : Nice & Comfortable Environment with some artistic paintings, Spacious
Food : i was recommended by my friend several times for this restaurant and finally came last night. Since we just have 2 persons, we prefer tasting menus so that we can taste various dishes. Some courses like beef tongue, baked crab shell, crab meat beef thick soup, spicy BBQ pork, the presentation is nice and the taste is yumm. However, some courses are really needed to reviewed.
first course is shrimp with fried rice biscuits. The sauce is appetizing and the cut of the shrimp is cut beautifully. However, the shrimp is large but tasteless (if there is no sauce on it and when i get blind and taste, i really dont know it is a shrimp)
second course is dice vegetables wrapped with cabbage. this is not acceptable in this high end restaurant to present like this - a piece of cabbage with 10-15 small dices of carrots, green bean. When serving to my table, i ask my friend if they will give some meat on it. The answer is of course NO. The waiter just gives me a hot sauce for dipping.
Final course is wonton noodle. I doubt we spend $980 + 10% to get a 3 wontons and 2 spoons of noodles instead of others, like scallop fried rice.
All in all, i should say the food taste is above average. But i dont think the food is worth for what i paid. for $2200, i can try to other high end chinese restaurants
张贴