都爹利會館

营业中

休息中

之前幫老闆訂枱就訂得多，終於今次有機會可以試試，因為唔想諗太多，所以就試試tasting Menu💪第一道菜喺前菜拼盤，有川味叉燒，松露蟹肉卷，酒糟素千層。叉燒就食得多，辣嘅叉燒，應該係第一次食，感覺幾惹味。松露蟹肉卷，味道就清淡一點。素千層，唔係太食到酒糟嘅味道，可能川味叉燒嘅麻辣蓋過咗🤣第二道菜係燉湯，淮山杞子紅螺頭燉雞，雞湯味道好濃郁，不錯第三道菜係芝士牛油焗波士頓龍蝦，賣相好精美，味道好香濃，底部加咗類似蒟蒻麵，幾掛汁😋😋第四道菜係四頭鮑魚伴腐皮件，腐皮件好淋，蠔油汁，味道好好，鮑魚唔會好韌，亦都好入味👍第五道菜係脆皮本地牛坑腩，牛肉肉質好軟熟，醬汁帶少少酸酸甜甜，食落冇咁油膩，不錯不錯第六道菜係蝦醬帶子炒飯，食落唔會好油，因為前面嗰幾道菜非常出色，呢個炒飯相對地就普通少少🤣最後一道菜，薑汁奶凍，薑味好濃郁，但係食落唔會好辣口，亦都唔會好甜，做得幾出色整體而言，今晚呢餐飯，食物味道和賣相都做得幾好，服務都不錯，果然係米芝蓮一星，值得一試👍

📍中環 𝙲𝚎𝚗𝚝𝚛𝚊𝚕❝米芝連一星中菜🥢Tasting Menu晚餐試足7️⃣道菜✨慶祝生日有壽包🍑🥳❞諗番我好少食西式以外既米芝連! 趁生日同屋企人黎 @duddellshk 食晚飯🌃環境高雅既 不過枱之間有少少近🤔想試下中式fine dine都可以一試 不過我見大部份人黎都係食點心 ☕️(平日lunch/weekend先有)應該比晚餐更出名+抵食!😳🥢品嚐晚宴 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐌𝐞𝐧𝐮 $1,588 pp. (3.5/5)我地2個人黎散叫的話叫唔到太多野 所以都係叫Tasting Menu可以試多d🥳抵唔抵食就見人見智🤔前菜有signature既蜜汁叉燒 不過凍左唔熱🫣幾道主菜都出色 食材高貴 有芝士龍蝦 四頭鮑魚😚另外全晚MPV係脆皮牛坑腩😍第一次食炸牛腩! 外層薄脆香口 牛坑腩好軟腍帶油脂感 醬汁鹹鹹甜甜✨最後甜品既薑汁奶凍好好食! 薑味好重又嫩滑～ 慶祝生日仲有壽包🥳🍑▪️都爹利前菜拼盤 <蜜汁燒叉燒, 松露蟹肉卷, 酒糟素千層>▪️准山杞子紅螺頭燉雞▪️芝士牛油焗波士頓龍蝦✨▪️蠔皇扣四頭南非鮑魚伴腐件✨▪️脆皮本地牛坑腩伴露筍✨▪️蝦醬香蒜帶子炒絲苗▪️薑汁香滑奶凍✨▪️Pet

如果第一次來《都爹利會館》，不知就裏，以為真的是會所，其實中菜館子一家而已，只是開在中環，藏身一棟大厦內，別緻的名字，加上 brassy and wooden （真鍮與木）的裝修， 不大炫耀的 vibe，感覺氛圍上質而 classy 。話時話，東京丸之內重建了的《東京會館》，宏大氣派，金碧輝煌，卻不媚俗，裡面的會議廳和餐廳都是開放的（當然要訂座啦）☝🏽😎。唯《都爹利會館》的缺點是地方小巧，樓底低，平日午餐滿座，人聲鼎沸，熱鬧是熱鬧啦，不過嘈到拆天，其實小型 dining room 要對吸音做更多功夫，可能香港沒有人當噪音一回事，惡性循環，嘈雜地方，說話更大聲，噪音變本加厲，來應酬唯有「硬著耳朵」，好友共聚平日則不會選擇這裡。怕熱鬧如小妹般嘛，星期六來才對，尤其是新年，三樓 restaurant 吃套餐和小菜（當然可以預訂大菜和吃點心既）大概五成滿，吃得十分舒服，真正能全意享受《會館》佳餚。今天吃『賀年套餐』，加兩款新年點心。本來想喝杯香檳，看酒牌只有 Ruinart 和 Krug 可以 by the glass，兩款非小妹所愛，午餐又無需開一支啦，見有英倫 Saicho 帶氣茶可點，就

這間食館在香港是名人食堂，現在名人不見了。樓上的ESTRO是他們的姊妹店，這間西餐廳的tasting Menu是合格的，以一間五星級的餐廳來講，無論在食物質素及服務方面都有極好的印象。這間餐廳，地方偏遠，沒有泊車地方，但收費卻是比五星級的餐廳費用更五星級。以性價比當然不會用在高級餐廳上，而是以食物質素及服務態度來決定這間餐廳的菜單價值是否合情合理，答案是不合理。也明白這間中餐飯館為何生意一落千丈，也不是沒有他的原因。在光顧完後餐廳傳來了問卷調查，也不用回覆。客人不回覆一間五級餐廳發來的調查，已經說明這間餐廳盡在不言中。在中環的中餐廳確實有很多選擇，由大班樓到32公館，都走高級路線，但這一間有點不知進取，服務就是一般酒樓的質素，客人未食完就已經要求結帳。當時只不過是9:30左右。大廳及房間依然仍有食客，由服務員到經理級完全給不到你一個殷勤的服務。絕對是不稱職。人手嚴重不足。整個會館都很像沒有管理一樣，與灣仔的一般酒樓沒有分別。但價格完全有點超乎想像意外。一碟豆苗居然是三百六十多元，炒起來這一碟素菜完全炒不起豆杯的味道。生炒排骨只食到罐頭菠蘿的甜味，廚房並不能夠把生炒骨的精髓完整的表達出來

事隔兩年，再一次到中環都爹利會館食午餐。今次不知為何比上兩次多了很多人，所以感覺沒有以前咁舒服和寧靜。這裡食物和兩年前差不多，價錢也一定的貴。這裡可選擇的食物不多，所以要的不會是飽肚，而是感覺。而修予這種感覺的，就是身旁的食客。食客以洋人居多，幸好都爹利沒有為遷就洋人而把口味造到西方唐人街般，而是有適量的 fusion 把中國飲食文化和藝術結合。正是這種獨有的感覺，並不是一般酒樓、甚至酒店中菜廳能找到的。只可惜服務比兩年前還差了，飲品差不多食完飯才有，前後倒轉了。食物是敗筆，反而是靠環境和氣氛取勝。

Superb food. Must try the XO sauce Cheung Fun. The spicy Cha siu was interesting but I would go back to honey glazed in the future.Food is consistently excellent at Duddell’s. Service isn’t. I ordered a bottle of champagne and instead of repeating my order or pointing on the drinks menu to confirm my ask, the waiter spoke loudly “you want the $xxxx bottle”. I had never experienced such a way to confirm my order and thought it was embarrassing. The bottle did not come with a cloth so while the fi

It was 2018 when I last visited, and this restaurant continues to win the prestigious Michelin award since its opening. Located on Shanghai Tang Mansion in Duddell Street, it has two floors, with the main dining area on the 3/F, where we are seated.The restaurant has a nice cozy ambience, with comfortable sofa seats on the window side, smart use of brass frames on the window to allow the natural light to come in while creating a contemporary vibe. The western setting creates an interesting contr

Central 1-Michelin starred canto resto under Jia Group🌟 2 floors with a garden terrace for chill-out🏡 personally prefer a la carte menu over Executive/ Business/ Premier lunch sets👍🏼 all their dimsums are so on point with distinct flavoring🫶🏼 cant really pick a fav amongst all ive tried but definitely worth trying their super tender and juicy chasiu😍 the pan-fried rice rolls is also superb, crispy with a toasted aroma and not oily at all🤌🏼service was okay but just a bit too noisy at weekends🥹 be

好耐未試過食咁難食嘅粵菜，純粹因為地點係中環所以收費咁貴。 餐廳冇景觀，食物好一般 。蟹粉小籠包一啲蟹味也沒有 。味精太重。 蟹粉燉官燕另外配一個高湯，所謂嘅高湯只係超重味精嘅味精湯 。簡直係垃圾！ 鹽焗雞都好普通！ 另外叫咗個鮑魚海參花菇，叫做勉強合格。 片皮鴨有好多地方都好食過佢！我唔係食唔起嘅人，埋單要七千幾蚊，我唔係俾唔起，係一啲都唔值。 好重味精，好普通嘅菜式。純粹因為中環同埋呢間嘢有名氣所以先咁貴。 其他嘢一啲都唔值，大家都冇需要試！另外服務員嘅態度都好一般，唔似高級餐廳，叫多幾次都唔耐煩，仲要好大力咁放低嘢。 絕對唔會有下次！上到去都覺得好奇怪，邊有理由咁有名嘅餐廳會得個三四台客。 我喺倫敦食過差九十萬遠！倫敦反而好好食。

今次去都爹利，係食生日飯！最令我沒有失望的……竟然就是那個壽包！壽包質地煙韌，餡料順滑，而且偏細個一些，放在餐後，也不會感覺吃得膩！今次食飯，係為住佢嘅叉燒而去….. 味道都不錯，肉質十分鬆軟….但是，燒得唔夠燶……香味唔夠另外，就是古法鹽焗雞……這隻雞要預訂……但是，沒有什麼鹽焗的香味……這隻雞，索價$1000 ……最多值500 ，因為，雖然味道唔夠好，但總算是用料唔錯…還點了一隻片皮鴨………我見兩個侍應，雞手鴨腳，兩個人片一隻鴨……就忍唔住，同旁邊的朋友講起……唔知係唔係……我講得太大聲……所以兩個侍應，故意過來解釋一下…… 不過味道說明一切……除了配料，花了些心思，這隻片皮鴨，只屬一般！最後可以讚嘅係……佢嘅合桃，炸得唔錯！ $60 ，值得叫來試試必須一提……佢講唔上係一間真正的高級餐廳……雖然佢營造一個高級的氣氛……但始終，沒有達到酒店的服務水平……一餐飯，啲過兩次嘢，侍應還在大呼小叫……雖然我並不介意……但這明顯不是高級餐廳的服務表現。

一直好想去都爹利會館試下，果然有水準🤤👍🏻環境靚！有兩層，包括有戶外及VIP Area～🌿Plant Sifu 植廚 X 都爹利會館 Duddell's Tasting Menu💚植廚採用優質食材、高質非基因改造大豆、全素、零添加味精、防腐劑、膽固醇等，天然健康👍🏻除咗賣相吸引！估唔到素食都咁好食！高質👍🏻-怡香素肉茄子盒味道濃郁！茄子口感、色澤顯廚師功架👏🏻 好出色！✨-醋香素肉粿脆米脆米餅加上素肉粒，配搭正，好好既前菜！-素肉海鮮籃製作幾有心思，整體嚟講唔錯，最底有秋葵～-鮑魚素肉燥麵味道剛好👍🏻足料！麵線口感好滑，可加上素湯一齊食，好好食🤤
下次再去🥰

Tried something new - Pescatarian with Plant Sifu plant-based meat! A limited time collaboration at Duddell's. We were impressed by how natural the plant pork was presented. Seafood added "sweetness" (aroma & flavor) to the dishes while the plant pork added "satisfaction" (texture & fullness). Said to be locally developed and produced with a focus in Chinese cuisine, Plant Sifu was surely on point vs. the other brands that I had tried. Less salty, more tender and original in taste.Plant pork & s

Weekend brunch free flow dim sum and drinks in Duddells, lovely interior design on the 2nd floor. We picked the orginal plan with free flow fresh juice and soft drinks (HK$588), if you like chamapage, i suggest you can try their other packages. I quite like their dim sum, hot enough and delicious, esp shrimp dumpling, vegetarian dumpling, spicy wonton, cheezy shrimp spring roll and steamed sakura shrimp wrinkle rice roll. Dessert also good, i like the walnut cookie, almond cream, and chilled man

環境好好的中菜菜式份量岩岩好菜式選擇多兩個人食吾會太大碟可以叫好多片皮鴨兩食好味鴨皮薄同好香醬料配搭都好好包鴨既皮好夠熱配菜好新鮮豉椒排骨煎米餅豉椒排骨分量多而且好夠味配上米好match煎米餅好香口有驚喜整體環境好靚 服務員態度100分細心有禮貌算係環境幾好嘅中菜選擇食物質素同環境都對得住價錢同朋友或者情侶黎食都好岩會再次黎食見到午市套餐都好抵下次會來試吓地段方便 樓下有得泊車就算搭公共交通工具都方便

Finally got the chance to visit the 1-Michelin Starred 🌟 Duddell’s, operating under Jia Group. The restaurant brings together art and food, with the entrance resembling an art gallery. Their executive chef combines techniques of traditional Cantonese cooking with his keen eye for detail and contemporary plating skills to deliver some of the best dishes.Pic 1️⃣: Shrimp dumpling, mullet roe, goldfish shape / 都爹利金魚餃 - $108 hkd🐟 — Just look at how cute these are! The presentation and attention to deta