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2023-03-26
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They invited Chef Pasqualino, Pizza Acrobatic world champion, to perform at Cucina and I always wanted to try their tasting menu so I came here today. You can also order their pizza but since I was going for the tasting menu, I skipped the pizza.I have to say the serving time was slightly off as the bread, amuse bouche and the starter came almost all at once (around 1 minute interval between each of them)The saltiness of the prawn carppaccio was just right and the cheese and caviar was a nice to
I have to say the serving time was slightly off as the bread, amuse bouche and the starter came almost all at once (around 1 minute interval between each of them)
The saltiness of the prawn carppaccio was just right and the cheese and caviar was a nice touch to the dish.
The fregula pasta was al dente and the lobster sauce soaked every part of the pasta.
The Ragout was definitely my favorite. It was tender and the rich cheese foam was well balanced by the pea puree.
The dessert was the slight let down of the whole course. I felt besides the orange sauce, the other ingredients did not come through as much.
After dinner, I get to see the marvelous performance of Chef Pasqualino.
For service, it seems a bit variable. One of the severs may just put down the dish, while another server would introduce it in detail.
张贴
