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2010-10-27
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I quite like this sandwich even though others may claim it's not truly authentic. The bread is always nicely done, quite crispy and the price is very reasonable at $30 (used to be $38, but recently lowered their price) for a sandwich and drink. I've only ever had chicken, so not sure what the other fillings are like. I always get the normal bread (even though they have other more exotic types like malt or black charcoal) as I feel the taste of the meat and pickled veggies stands out best with r
I always get the normal bread (even though they have other more exotic types like malt or black charcoal) as I feel the taste of the meat and pickled veggies stands out best with regular bread. I've had the black charcoal before, but for some reason, it's never as crispy as the original baguette bread.
Anyway...
I'm no viet baguette gourmet, but my boyfriend seems to have quite an opinion on them, and he eats here all the time - so that should say something. He's very picky about buns, fillings, the combination of flavours etc., but he is always very satisfied with Aborigine's sandwiches.
The quality is consistent and each sandwich is freshly made-to-order. This means that you also will likely have to wait around 5 minutes for your baguette. Filling consists of a meat choice, pickled veggies, cilantro and mayo.
The resto counter itself is really small and the seating is very limited. Inside can maybe seat 5 and outside there's a fold-out table that seats 2.
Bottom line: Recommended.
张贴