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2019-08-05
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We arrived the restaurant ard 6:30pm without reservation and 2-3 tables were occupied at that time. We sat near the door to enjoy the sunset and look around the people chilling out with their dogs. The overall atmosphere was relaxing. We ordered soups, a starter, pasta and steak as mains. I appreciated they served breads with balsamic vinegar before all the foods. It was my first time to try this kind of soup. It was all about spinach smash. It was creamy, fresh and natural, not too salty nor sw
We ordered soups, a starter, pasta and steak as mains. I appreciated they served breads with balsamic vinegar before all the foods.
It was my first time to try this kind of soup. It was all about spinach smash. It was creamy, fresh and natural, not too salty nor sweet.
Mozzarella with tomato slices as the starter. I appreciated the cheese was not too strong and the tomato was fresh.
Pappardelle Porcini as one of the main. The sauce was creamy and strong due to the flavour of porcini. The texture of pappardelle was acceptable.
Pappardelle Porcini
$140
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Grilled wagyu rib eye as the second main. We ordered medium rare. The steak was flavoursome with just very little seasoning. The wagyu texture was tender and fine. But the steak was flimsy. I didnt expect it was juz a minute steak. It served with black pepper sauce which I thk it was unnecessary.
The side dishes were green salad and fresh made french fries. To my personal, I prefer french fries to be thicker in texture.
Wagyu rib eye
$480
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The environment was nice. The food was tasty but little bit expansive.
张贴
