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2021-05-15
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Seeing quite a lot of IG posts, finally we got to try the newly opened Singaporean restaurant at IFC (remarks: the restaurant is fully booked all the time, I tried to pick the latest dates on their online reservation site, so I got a table finally)We booked the table indoor, the place is renovated but it looks a bit similar as the previously outlet (Market SEA). Particularly I like the brown and blue uniform of their manager (I guess?!?), and the staff all looks very young.Let me evaluate the fo
We booked the table indoor, the place is renovated but it looks a bit similar as the previously outlet (Market SEA). Particularly I like the brown and blue uniform of their manager (I guess?!?), and the staff all looks very young.
Let me evaluate the food we had that night:
IFC chicken - actually it’s a crispy chicken with the waiter burns it in front of us before serving. It’s very much like a 炸子鸡, very crispy outside and very juicy and tender inside. I like the way how they marinate it
麦香虾 - the prawn is big and taste like the oat prawn we had in Singapore, crispy and savory
Hananese Chicken - unlike the fatty yellow chicken selling in most of the place in hk, this chicken is not fat at all, the texture is firm and chewy. Particularly the skin is crispy and elastic! This is the dish I like the most for that night! Hardly find this kind of chicken in hk
Dessert - the manager told us it’s a award-wining dessert, the coconut Panna cotta is very refreshing but I think it’s a bit big, better for sharing.
lFC chicken
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