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2009-05-31
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Came here previously for the All You Can Eat Teppanyaki option, for roughly $388.And additional Sashimi Plate was ordered for around $50, which wasn't all you can eat (not that I wanted to anyway)The dishes consisted of Scallops, Prawns, Salmon, Australian Wagyu Beef, Chicken, Fried Rice. Dessert was a scoop of Grapefruit Icy Sorbet. The chefs in Unkai are actually from 和三味's previous guise, if I remember correctly it was called 千登世 with some Japanese owner and I recalled that before quite nice
And additional Sashimi Plate was ordered for around $50, which wasn't all you can eat (not that I wanted to anyway)
The dishes consisted of Scallops, Prawns, Salmon, Australian Wagyu Beef, Chicken, Fried Rice. Dessert was a scoop of Grapefruit Icy Sorbet. The chefs in Unkai are actually from 和三味's previous guise, if I remember correctly it was called 千登世 with some Japanese owner and I recalled that before quite nice a few years back without being exceptional, as I've had better Teppanyaki in Japan & Singapore. Now 和三味 has been taken over by 刘峦鸿 again and I haven't tried since. One of the chefs here Arthur is a very handsome looking and fit chef and one overly hilarious guy - this might suit girls wanting a bit of 'eye candy' if they got sick of Paul's Kitchen lol as this guy could pose as a model.
It was a nice gesture from UNKAI to provide a top cut SIRLOIN for this All You Can Eat Feast, even though the Aussie Wagyu wasn't that marbled despite having a strong beef and marbling taste. Most other Yakiniku or Shabu Shabu shops in Hong Kong give crappy Wagyu cuts mainly from the Chuck, Ribs and Round or Legs area, which are barely 1/5th the price of top cuts wholesale, yet those unethical restaurants still sell them at top cut prices. In Japan, those lower cuts are much cheaper.
I thought the outstanding dishes were the Beef, Chicken and Scallops, the latter which tasted sea fresh and sweet, which is very rare. Cooked perfectly half raw and rightly seasoned.
- The Chicken was cooked really well just the way you want it. Juicy and crisp on the outside.
- The Beef were thin slices wrapped around onions and vegies and garlic chips. I thought the garlic chips over-powered the beef way too much and requested it be toned down, which did the trick. Lovely.
- Fried Rice was a bit so-so as it lacked beef fat taste and beef meat taste, not sure if this is still the case during A La Carte sessions?
Overall, I thought the Teppanyaki here was quite food already. Don't forget, this was an All You Can Eat Session, and the chef admitted that the quality will be better again at night, but then it'll cost in upwards of $1000-1500 per person easily, which I'd rather fly to Kobe to eat. This shop also knows how to do 'old-style' Teppanyaki the authentic way, but its not on the menu and you have to request and you'll need to be a VIP to get such treatment, from my understanding of it.
TEPPANYAKI = mid-high '4' but can be inconsistent between batches.
SASHIMI OF SALMON AND HAMACHI = mid-high 'BORING'
张贴