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2016-11-26
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This classic building has been on my wish list for a long time and I finally went there last week. A bit early to be there, we had a drink on the first floor first and took the bottle upstairs to the restaurant. We ordered a sirloin steak that was big enough to be shared by two. We ordered a mushroom soup. It was also good but it didnt come with bread. As recommended by the waitress, we paid $50 for that homemade bread. It was found out to be worth. The service there was impressive and it was a
张贴