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2025-01-21
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There’re several dining options at PMQ, we picked this because we miss Thai food scenes- robust and prominent spicy, tangy, sweet & sour flavours. Seats are spacious, and the decors are picture-perfect.Tonight we enjoyed absolutely delicious chargrilled wagyu beef skewers with a Thai dipping sauce (this is a must-try); a whole deep-fried giant snapper dressed with sweet & sour tamarind sauce and a spicy green mango salad; amazingly refreshing pomelo salad (mixed with fried shallots and coconut c
Coconut icecream
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Shrimp pomelo salad
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Tonight we enjoyed absolutely delicious chargrilled wagyu beef skewers with a Thai dipping sauce (this is a must-try); a whole deep-fried giant snapper dressed with sweet & sour tamarind sauce and a spicy green mango salad; amazingly refreshing pomelo salad (mixed with fried shallots and coconut crisps) with succulent big prawns; and yummy prawns Pad Thai served with an intriguing pickle in coconut palm sugar.
Chargrilled wagyu beef skewers
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We loved the very rich coconut icecream topped with sweet corns, young coconut meat and toasted peanuts (this combo tasted amazing). Pandan coconut gin was very sweet and quenched my thirst from the spicy food.
Coconut icecream
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张贴
