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2012-10-16
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I went for lunch wanting to try khoon chen na praa, 虾刺身. But it was off the menu, so I had the 海南鸡饭.The set came with soup and drink, I had lungan ice.The soup wak OK, nothing special, but the chicken rice that followed was. Large moist, tasty pieces of chicken leg off the bone atop oiled rice.I usually eat all the chicken first with the tamarind sauce. And I did. Then I add all the sauces into the rice and eat that. The lady, having seen me do this and seeing that I could do with more sau
The set came with soup and drink, I had lungan ice.
The soup wak OK, nothing special, but the chicken rice that followed was. Large moist, tasty pieces of chicken leg off the bone atop oiled rice.
I usually eat all the chicken first with the tamarind sauce. And I did. Then I add all the sauces into the rice and eat that. The lady, having seen me do this and seeing that I could do with more sauce, brought some in a bowl. Wow, attentive.
The dish was rather large, but I eventually managed to finish it without blowing a gasket. And then the lady brought over a bowl of sago糖水, I think for entertaining her with my eating. But that was nice and I managed that too.
Having a brief chat with them while recovering, I'm glad they moved from Kowloon City. I'm glad they are hidden away in Tai Kok Tsui. And I want raw prawn salad back on the menu.
Excellent. Friendly, attentive and very tasty.
张贴