65
32
21
餐厅: 芭堤雅小廚
资讯:

为鼓励食肆透过提供食物份量选择和采取减少厨余措施，与顾客共同从源头减少厨余，环境保护署推出了「咪嘥嘢食店」计划，参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴，以供张贴於店舖内和宣传，供顾客识别。此计划全年均接受申请，申请费用全免。

详情可浏览：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
等级3
40
0
Thai pork Knuckle rice
2016-02-01 125 浏览
The most memorial food in Thailand will be this. Not becoz it's wonderful taste but the comfort it can bring to stomach after loads of alcohol. I still remember the crazy weekend spent in Bangkok and the food track selling pork knuckle always be my stop before back to hotel.Though it can go with different noodles, best friend of it must be rice definitely. As the sauce will not dilute by the noodle soup and the rice can balance the oily n sticky feeling of the knuckle.That's great choice for lun
更多
6 浏览
0 赞好
0 留言
 The most memorial food in Thailand will be this. Not becoz it's wonderful taste but the comfort it can bring to stomach after loads of alcohol. I still remember the crazy weekend spent in Bangkok and the food track selling pork knuckle always be my stop before back to hotel.
Though it can go with different noodles, best friend of it must be rice definitely. As the sauce will not dilute by the noodle soup and the rice can balance the oily n sticky feeling of the knuckle.
That's great choice for lunch after riding the bike from Tai Wai. The pork knuckle is cooked enough to soften the meat and release collagen from the skin. Fat is favour and the skin goes so well with a spoon of rice.The only room to improve is the rice. A bit moist than Thai steam rice.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
  • 推介
    已推介
  • 检举
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2016-01-19
用餐途径
堂食