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2021-03-28 2393 浏览
My very first time eating the worm looking pasta (Gnocchi) coated in a savory and creamy garlic sauce. So satisfying! It has a wonderfully soft and tender center, delights to the taste bud. 😋 2-course pasta lunch ($380) - definitely will go regularly. 👍#Gnocchi - tiny soft-dough dumplings made from potatoes, wheat flour or semolina.#Octavium means “8” in Latin, so it resonates with Bombana’s other restaurant 8½ Otto e Mezzo. It was opened in 2017 by michelin-starred chef Umberto #Bombana ~#hkfoo
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My very first time eating the worm looking pasta (Gnocchi) coated in a savory and creamy garlic sauce. So satisfying! It has a wonderfully soft and tender center, delights to the taste bud. 😋 2-course pasta lunch ($380) - definitely will go regularly. 👍

#Gnocchi - tiny soft-dough dumplings made from potatoes, wheat flour or semolina.

#Octavium means “8” in Latin, so it resonates with Bombana’s other restaurant 8½ Otto e Mezzo. It was opened in 2017 by michelin-starred chef Umberto #Bombana ~
#hkfoodiejo
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