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2019-10-22
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😋: 4.95 💸: HKD700 per person--Food here is simple without unnecessary. The star is definitely the steamed freshy flowery crab in aged shaoxing wine. It was the sweetest crab i ve ever had, served with flat rice noodles which soak up all the sauce and juices. We spent the full time in silence, subconsciously avoiding any distraction from the sheer ecstasy of each bite. Infinite flavor, very deep and addictive 👍👍👍 --Steamed abalone with dried peel - sea sweet with a tender, slightly chewy texture
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Food here is simple without unnecessary.
The star is definitely the steamed freshy flowery crab in aged shaoxing wine. It was the sweetest crab i ve ever had, served with flat rice noodles which soak up all the sauce and juices. We spent the full time in silence, subconsciously avoiding any distraction from the sheer ecstasy of each bite. Infinite flavor, very deep and addictive 👍👍👍 -
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Steamed abalone with dried peel - sea sweet with a tender, slightly chewy texture that is so delightful to consume
Slow-cooked chicken soup with fish maw & Conch - i m a soup person, just love it 😘
Pan-fried Tiger Prawn with soybean sauce - a very different flavor from the western style garlic butter. The meat is bouncy and juicy
Chinese grilled pork - other version of char siu with the marinade of Chinese black olives, black beans and aged mandarin peel
Baby pigeon smoked with osmanthus & Longjing tea - strong tea on the pigeon gave the smoky taste that i love contrasting with perfectly soft and tender meat
Instagram: hkfoodiejo
张贴
