影片
更多
2012-05-19
654 浏览
We arrived early on a Friday night after a drink at Amoy Pub, just before 7pm and there were a few tables left. It was perfect timing as the place was completely full within 10 minutes of our arrival. The queue was starting to form by 7.30pm.We followed suggestions by other reviewers and showed the pictures from openrice to the waiters and we were not disappointed. I think the English menu was probably a shortened version but still had plenty to choose from.Roast chicken - amazing. The skin was
We followed suggestions by other reviewers and showed the pictures from openrice to the waiters and we were not disappointed. I think the English menu was probably a shortened version but still had plenty to choose from.
Roast chicken - amazing. The skin was crispy and the flesh very juicy and full of flavour. The best we've had in Hong Kong.
Clams with spicy sauce - very good.
The table next to us were having delicious looking pork chops. The diners saw that we were looking at their food and kindly offered us to try. The pork chops were great - definitely will order next time.
Steamed vegetables and fried rice were also good and the salt and pepper squid was very tender.
The atmosphere was very vibrant with large tables of families and friends out for dinner enjoying a few drinks. The waiters were all very friendly and helpful and put up with our lack of Cantonese.
The price was very reasonable for the quality of food. We had 5 dishes between 3 of us and a few bottles of Blue Girl and it was around 200HKD per head.
This is a great place and we will definitely come ack.
题外话/补充资料：
Arrive early or queue
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴