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Vietnamese is my favourite cuisine and nobody does it better than Luke Nguyen. All the cocktails are designed by his brother Leroy Nguyen. I had the Rice paper rolls with chargrilled tiger prawn, pomelo & green mango, Wagyu beef pho, and Banana Fritters with coconut sago & coconut ice cream. Accompanied by a Mekong Pash: Aperol, Pomegranate, Limoncello, Passionfruit.Everything was SO DELICIOUS! As soon as I walked into the restaurant, the smells coming out of the kitchen made me so hungry! The s
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Vietnamese is my favourite cuisine and nobody does it better than Luke Nguyen. All the cocktails are designed by his brother Leroy Nguyen.

I had the Rice paper rolls with chargrilled tiger prawn, pomelo & green mango, Wagyu beef pho, and Banana Fritters with coconut sago & coconut ice cream. Accompanied by a Mekong Pash: Aperol, Pomegranate, Limoncello, Passionfruit.

Everything was SO DELICIOUS! As soon as I walked into the restaurant, the smells coming out of the kitchen made me so hungry! The service staff were really friendly and warm. They made sure I was happy without being too overbearing. I'll be back to Moi Moi soon!
Rice paper rolls with chargrilled tiger prawn, pomelo & green mango
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Wagyu beef pho
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Banana Fritters with coconut sago & coconut ice cream
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Mekong Pash: Aperol, Pomegranate, Limoncello, Passionfrui
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用餐日期
2017-04-28
用餐途径
堂食
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晚餐
推介美食
Rice paper rolls with chargrilled tiger prawn, pomelo & green mango
Wagyu beef pho
Banana Fritters with coconut sago & coconut ice cream
Mekong Pash: Aperol, Pomegranate, Limoncello, Passionfrui