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等级4
2013-09-15 1881 浏览
I seldom took the entrance pic with day lights, coz everytime when I get out the this restaurant, I am full of alcoholsssssss and it's dark already hehee.First round of cocktail, come on. It's so sweet and easy drinking, with the taste of grapefruits. Refreshing !Bone marrow, the MUST try dish here.The texture is like melted butter and it goes really well with toast. Who can resist it?Comes to second round, it tasted like cranberry juice. A lady-like one.Poached eggs with asparagus, mushrooms an
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I seldom took the entrance pic with day lights, coz everytime when I get out the this restaurant, I am full of alcoholsssssss and it's dark already hehee.
150 浏览
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First round of cocktail, come on. It's so sweet and easy drinking, with the taste of grapefruits. Refreshing !
70 浏览
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Bone marrow, the MUST try dish here.The texture is like melted butter and it goes really well with toast. Who can resist it?
130 浏览
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Comes to second round, it tasted like cranberry juice. A lady-like one.
86 浏览
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Poached eggs with asparagus, mushrooms and ham. What you have to do is to mix them and EAT ! Really yummy.
45 浏览
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Barbecued pork ribs with potatoes. It impressed me with the texture of the meat, it's far tender than I expect !The meat was just well done and cooked.
56 浏览
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The third round, it tasted a bit like wasabi, can definitely excite people up !
49 浏览
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A 46-day aged Black Angus in medium, tasty and juicy. Aren't they what I expect from it?
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Side dish - french fries with black truffle oil. As delicious as usual !
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Was it the 4th or 5th round ?! Oh....I could not remember already. It's a creative cocktail made with blue cheese and fig. The heaviest one of tonight.
55 浏览
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Dessert time comes. Warm chocolate cake with sorbet and banana. Everybody round the table loved it !
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Tiramisu with foams and lemon peelsss, not as heavy as I expect. Tasted quite light indeed!
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2013-07-10
用餐途径
堂食
推介美食
  • iramisu with foams and lemon peelsss
  • french fries with black truffle oil
  • 46-day aged Black Angus
  • Bone Marrow
  • Barbecued pork ribs