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2017-01-25
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金祥排骨面 (literally means fried pork chop) is a shop boyfriend and I pass by a lot but never really bothered to try. But then we said "WHY NOT?" and in we went.Serving Shanghai cuisine but most notably deep fried pork chops, it's been a staple in the Sai Ying Pun community. The shop is quite spacious and very old looking. Menu is in Chinese but English is available upon request. It's cash only and no 10% service charge. I noticed everyone ordered some sort of noodle, so we decided to follow.Boyfri
Serving Shanghai cuisine but most notably deep fried pork chops, it's been a staple in the Sai Ying Pun community. The shop is quite spacious and very old looking. Menu is in Chinese but English is available upon request. It's cash only and no 10% service charge. I noticed everyone ordered some sort of noodle, so we decided to follow.
Boyfriend ordered this. Noodles with fried pork chop and fried beancurd combo. We expected a combo to be smaller in portion size but instead they really do give you a full size portion. The fried pork chop was pretty good. Crispy but not over cooked. The beancurd was a bit oily as all the oil was soaked in.
I ordered this: noodles with dumplings and sliced beef flank. The beef flank was not marinaded enough so it was a bit on the bland side. The dumplings were ok. The skin a bit thicker than usual but the filling was plentiful. Noodles were ok but it had a slight starchy aftertaste.
I ordered a soybean milk. There wasn't much soybean taste.
Not expensive but food was mediocre. Portion size was generous though so good value for money if you eat a lot. The pork chop was good but everything else was just ok. I guess stick with what the name of the restaurant is called: fried pork chop.
张贴
