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2016-06-05
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Hex Bar has been opened in one of the hottest hang out area in Causeway Bay, the Zing building. The bar is located on the 26/F, serving a wide selection of innovative cocktails, as well as other traditional hard liquor. The bar is just perfect for any elegant casual drinks or some fun group gatherings. Thai May ($128, HH$64) ALC 13 %Tom Yum ingredients including galangal, tamarind, lemon grass, spring onion, lime, chili, and fish sauce, after being sous vide in around 62 degree vodka. Tomato sau
Thai May ($128, HH$64) ALC 13 %
Tom Yum ingredients including galangal, tamarind, lemon grass, spring onion, lime, chili, and fish sauce, after being sous vide in around 62 degree vodka. Tomato sauce is then mixed with the two-week infused Tom Yum vodka using the rolling method, making this cocktail extra smooth by increasing the friction between the drink and air. Finishing with a few drops of milk and rosemary for more aroma.
$64
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Inspired by the Traditional Chinese dessert, the Mango Sago was made with coconut milk, Malibu, rum, and some syrup. The mango sago was made with mango juice, lychee syrup, and banana liquor.
$64
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$64
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A plum wine cocktail that uses its own pick of fine green plums. After removing its pit and skin, it was then soaked in vodka for two weeks before being slow cooked for another two days.
$64
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$64
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The signature cocktail from the bar, which means hexagon with the symbol inspired from bee nest. The cocktail is made of honey, flower, apple, and chrysanthemum. Bartender even added his childhood memory to this drink, the fluffy cotton candy.
$64
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$64
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$64
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Another concept drink inspired by Chinese culture. The idea comes from the traditional Chinese desserts, tofu dessert and sesame seed sweet soup. The combination of two dessert is absolutely beautiful, the tofu was made in cream texture, mixed with its own roasted sesame syrup. There is a slight aftertaste of coconut since a hint of jaxcoco water and malibu were added.
$49
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$49
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张贴