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2022-10-03
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Sweet and Sour pork is a very common local dish in HK. Many people may even make this at home. Nothing fancy, all you need is just pork ribs, get some coating, deep fried and then add in garnish and the sauce. I am sure most local have had this for more than 100 times in life.Sing Kee manages to make this most common dish to be a highlight of the table. We have several dishes that night, but what lingers in our mind is definitely this. Basic requirement, the meat is tender and juicy. What makes
Sing Kee manages to make this most common dish to be a highlight of the table. We have several dishes that night, but what lingers in our mind is definitely this. Basic requirement, the meat is tender and juicy. What makes it magical is the coating. When you eat this, it reminds you one of the traditional dish “Chinese Caramel Banana”. The coating is not only crispy but it marries with the sauce and when you dig out a piece from the plate, there is like a maltose floss pulling you back. It melts in the mouth and lasts so so so long.
Will definitely come back for this dish, and many more.
Sweet and Sour Pork
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