影片
更多
2021-01-12
1217 浏览
Chef Ricky Cheung needs no introduction! Over the years, he has become one of the best-loved celebrity chef in Hong Kong. If you’re a fan of Chef Ricky, and have absolutely loved his playful character in multi cooking shows on TV.The atmosphere in Ricky’s Kitchen is casual and friendly, and the menu focuses on the innovative spins on popular tastes ranging across dessert and savoury dishes. U.S. Beef Fillet with Pate (HK$178)👍👍👍👍The beef fillet with duck pate was served on a sizzling hot cast
The atmosphere in Ricky’s Kitchen is casual and friendly, and the menu focuses on the innovative spins on popular tastes ranging across dessert and savoury dishes.
U.S. Beef Fillet with Pate (HK$178)
👍👍👍👍
U.S. Beef Fillet with Pate
$178
13 浏览
0 赞好
0 留言
The beef fillet with duck pate was served on a sizzling hot cast iron plate. What really makes this dish, though, is a big slab of duck liver pate, it was rich and decadent, perfect to go with the steak.
U.S. Beef Fillet with Pate
$178
11 浏览
0 赞好
0 留言
Ricky’s Crispy Pork Chop Rice (HK$128)
👍👍👍👍👍
Ricky’s Crispy Pork Chop Rice
$128
12 浏览
0 赞好
0 留言
The pork chop was deep fried with Japanese breadcrumbs and gave it a light and airy texture, while the US premium natural pork chop was tender and juicy. Served with the rice with fresh tomato sauce was so enticing.
Ricky’s Crispy Pork Chop Rice
$128
8 浏览
0 赞好
0 留言
48 hours Borscht Soup w/Seafood (+$48)
👍👍👍👍
48 hours Borscht Soup w/Seafood
$48
10 浏览
0 赞好
0 留言
There’s something extremely comforting and satisfying with a hot bowl of soup on a cold winter day. This soup was served in a plastic bag, it’s a very hearty seafood borscht which boiled for 48 hours.
48 hours Borscht Soup w/Seafood
$48
16 浏览
0 赞好
0 留言
French Toast, Ice Cream (HK$58)
👍👍👍👍👍
French Toast, Ice Cream
$58
18 浏览
0 赞好
0 留言
French toast, ice cream with a splash of custard sauce, this lovely combination created a nice texture, flavour and temperature contrast that’s so irresistible.
麦精十胜红豆冰（+$25）
👍👍👍👍👍
麦精十胜红豆冰
$25
13 浏览
0 赞好
0 留言
This dessert drink is made with malt soy milk with the blend of Azuki red beans from Tokachi, as well as a scoop of red bean ice cream on top , making it a sensational smooth and creamy cold drink.
Storefront
Menu
张贴
