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2021-08-19
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After trying few Teppanyaki restaurants in Hong Kong, I would say IM is probably the best Teppanyaki in town. The restaurant is very presentable with dark fusion vibe. Lunch set also not too pricey, definitely worth a try!!The Hokkaido scallop is served with kelp and dried caviar. Tasted excellent and not too oily, unlike many other teppanyaki restaurants in Hong Kong.The Amadai fish is the signature dish of "IM". Amadai fish with it’s scale fried came along with pumpkin sauce. It combines the m
The Hokkaido scallop is served with kelp and dried caviar. Tasted excellent and not too oily, unlike many other teppanyaki restaurants in Hong Kong.
The Amadai fish is the signature dish of "IM". Amadai fish with it’s scale fried came along with pumpkin sauce. It combines the methods of frying and steaming. Tasted amazingly good and surprised me with the texture of the fried fish scales, super crispy and delicioussss.
The Abalone and seaweed came along with abalone liver paste. I love the creamy texture of the liver paste
Their chawanmushi were freshly made and served with loads of roe on top of it.
The fried rice were made of wagyu fat, dried sakura ebi, some diced veggies and Japan RAN-OH Egg (Can be eaten raw). It taste better than I expected as I'm not a big fan of fried rice.
The set also serve dessert choice of sobert, icecream or coffee.
张贴
