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2010-12-27
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First Experience in La MaisonMenu & Photos on web & open rice is nice superficially.. !!!Free Crokage We brought a bottle of champagne, the nice item in the meal Bread - normal, not fresh bakedAppertizers:Foie Gras was burned seriously and covered at the back side. The Chef was so shamed of it ! Renew again and the taste is still burned.. the temperature control is bad !! Replaced by Parma ham with melon, ham is not good and like salty only. weird taste.Those waiter took the fork and knife for
Menu & Photos on web & open rice is nice superficially.. !!!
Free Crokage
We brought a bottle of champagne, the nice item in the meal
Bread - normal, not fresh baked
Appertizers:
Foie Gras was burned seriously and covered at the back side. The Chef was so shamed of it !
Renew again and the taste is still burned.. the temperature control is bad !!
Replaced by Parma ham with melon, ham is not good and like salty only. weird taste.
Those waiter took the fork and knife for the Appertizer and did not replace them.. and need to request..
Salad - the most normal one, and met standard.
Refresh:
sobert ice - rough & not smooth at all
Main courses:
Fish - overcooked, not smooth
duck - part of it salty & part of it no taste, the surface of it is stiff and inside texture is ok.
Desserts:
Blueberry cheesecake's texture likes rubber ~~~
Chocolate cake with icecream - the most normal one.
Sicks after the dinner..
Do you think it is worth to come back again ?
张贴