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The Principal Delivers (well sort of...)
2014-12-31 5014 浏览
Not everything on the menu is a hit, but those that do are a home run. The star of the degustation menu is the perfectly cooked seared venison with artichoke puree and black truffles. Tender venison unbelievably melts in the mouth, with its slight gaminess complemented by the earthiness of the truffles and shaved chestnuts. Another favorite is the cauliflower mousse with salmon roe and chive sauce, surprisingly served warm and oozing with umami richness. Dessert is capped perfectly by a barley p
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Not everything on the menu is a hit, but those that do are a home run. The star of the degustation menu is the perfectly cooked seared venison with artichoke puree and black truffles. Tender venison unbelievably melts in the mouth, with its slight gaminess complemented by the earthiness of the truffles and shaved chestnuts. Another favorite is the cauliflower mousse with salmon roe and chive sauce, surprisingly served warm and oozing with umami richness. Dessert is capped perfectly by a barley pudding with rum ice cream and cinnamon meringue. Nice cozy ambience, helpful staff and impeccable service. Only complaint, some of the waiters do not know what they are serving and struggle with the explanation. Still a nice dining experience.
Rum ice-cream and barley pudding with cinnamon meringur
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Seared venison with shaved black truffles and chestnuts
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Cauliflower mousse in chive sauce topped with salmon roe
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    Rum ice-cream and barley pudding with cinnamon meringur
    Seared venison with shaved black truffles and chestnuts
    Cauliflower mousse in chive sauce topped with salmon roe
    • Venison with truffles
    • Jerusalem artichoke and chestnuts