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2007-10-14
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I had dinner in this restaurant twice, with quite good experience in terms of price and quality. So decided to celebrate my friends BD there.While the environment was still the same, the food quality declined dramatically. We ordered seafood platta, soup, and different maincourses.The seafood platta was ok, but not as good as before. The shrimps they used was big but had no taste at all. Maybe they should use smaller shrimps which have more favor.The soup was still good, my spicy crab soup taste
While the environment was still the same, the food quality declined dramatically. We ordered seafood platta, soup, and different maincourses.
The seafood platta was ok, but not as good as before. The shrimps they used was big but had no taste at all. Maybe they should use smaller shrimps which have more favor.
The soup was still good, my spicy crab soup tasted ok but the clam meat inside was extremely overcooked. My friends' French Onion Soup is quite good, especially the cheese toppings.
Main courses were very disappointing. The rack of lamb was terrible, I asked for medium-rare, but the skin was burnt completely. It was so bitter that I have to cut it off. This is the first time I have ever had such a terrible rack of lamb.
My friend's pasta was bad too. The sauces tasted bad and the Tagliatelle was at least 5 min over cooked. I would say pasta in Cafe-De-Coral is even better than that.
The Roast Chicken and Grill sirloin were very dry. In short, I cannot imagine how could the chef allow these terrible food served to the customers. For sure I don't recommend to anyone.
张贴