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2010-02-11
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11pm. 我只想坐低食甜品. 朋友suggest去厚福街.去到, 唔想再用脑, 见到呢间就入, 唔好烦.当时唔多客, 环境都算ok.不过总觉得有一丝污糟既感觉. 点解呢? 唔知... plus总觉得员工们有点颓同hea. 唔系好勤力~anyways, 由于一入门口就见到有几台客叫心太软, 估计呢个应该系镇店之宝, 所以唔执输, 叫返个先. menu上有好多款, 头都痛. 咁就是但另外再叫一个黄金梦 (定系黄金屋呢? can't really remember... ). 因为有图. 3个人, 又唔系好肚饿, 所以叫2个都够既~可能又系冇乜客啦, 所以都几快上~先上黄金梦. 见到佢个时有少少0咀~ 因为佢个器皿个样实在有点... 点讲呢... 样衰? 好cheap? 唔知点describe, 总之我见到即时唔多有兴趣想食. 一个好有plastic feel既碗已经令到我对呢个甜品打个discount. but this is probably my problem. btw, 我想讲, 师傅放d配料系个bowl in a really求其manner. 你feel到佢系好冇心机咁将所
去到, 唔想再用脑, 见到呢间就入, 唔好烦.
当时唔多客, 环境都算ok.
不过总觉得有一丝污糟既感觉. 点解呢? 唔知...
plus总觉得员工们有点颓同hea. 唔系好勤力~
anyways, 由于一入门口就见到有几台客叫心太软, 估计呢个应该系镇店之宝, 所以唔执输, 叫返个先. menu上有好多款, 头都痛. 咁就是但另外再叫一个黄金梦 (定系黄金屋呢? can't really remember... ). 因为有图. 3个人, 又唔系好肚饿, 所以叫2个都够既~
可能又系冇乜客啦, 所以都几快上~
先上黄金梦. 见到佢个时有少少0咀~ 因为佢个器皿个样实在有点... 点讲呢... 样衰? 好cheap? 唔知点describe, 总之我见到即时唔多有兴趣想食. 一个好有plastic feel既碗已经令到我对呢个甜品打个discount. but this is probably my problem. btw, 我想讲, 师傅放d配料系个bowl in a really求其manner. 你feel到佢系好冇心机咁将所有要放既野放入一个碗到.
讲返个味道先. 我估呢个野suppose系几冻, 但可惜事实系呢碗野只系room temperature. 温度问题其实系好多甜品铺都有出现, 所以系到experience到唔出奇. 呢碗野因为唔够冻, 所以变得唔好味... 如果想问我d配料味道如何, 我只能话, 芒果几甜. 虽然佢系奶白色, 但其实冇乜奶味. 其他野, 我轻试左一啖就冇再食过. i can say its pretty much like a杨枝金露 (because of similar ingredients).
心太软呢... 外表几靓. 切开个时真系会有朱古力涌出黎. 呢个要赞下, 真系真系做得唔错~ 无论系熔左既朱古力酱定系个cake, 都唔系话好甜. 我比较钟意食甜, 所以我觉得可以再甜d~ 不过呢个level都acceptable~ 个cake唔干, 够湿. chocolate cake + chocolate sauce + vanilla ice cream = pretty tasty! 可惜既系只得一个非常细少既vanilla味雪榚球~ 边到够? 俾多个雪榚球就good.
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