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2021-12-30
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It was genuinely a decent dinner experience, the waiter was very keen on giving us some suggestions for the food and he definitely knew a lot about the dishes! The DJ was great and it was a very nice environment for a chat. There’s only two things to pick on, first, the table and chairs were a bit too low for dinner, it didn’t feel comfortable while eating, but I guess if you’re only there for a drink, it’s comfortable to chil-lax. Also, there’s room for improvement of the communication between
There’s only two things to pick on, first, the table and chairs were a bit too low for dinner, it didn’t feel comfortable while eating, but I guess if you’re only there for a drink, it’s comfortable to chil-lax. Also, there’s room for improvement of the communication between staffs. We made a reservation at 6, and were told (on the confirmation phone call) that we could come a bit earlier, but when we got there at 5:30ish, the receptionist claimed that the bar was reserved for a private event and there’s no tables available. We ended up getting some cocktails at the Chinnery to kill the time. It’d be great if we could be informed with the right information to avoid similar situations;)
Talking about the food, it was amazing and my favourite was the eel tempura! The wagyu steak sando was also a must-try, it just melted in my mouth and it’s super juicy♥️♥️
What we ordered:
• Edamame ($78)
• A dozen of French and Japanese oysters ($118/pc)
• A4 Kagoshima Wagyu Sando ($678)
• Chef’s Selection 12 pieces Sashimi ($788)
• Tempura Platter 6 pieces ($448)
• Cold Gonazu Soba ($158)
• White Miso Soufflé ($128)
• Warabi Mochi ($88)
• Seasonal cocktails
- Nijuseki ($180)
- Kokumi ($180)
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Oyster
$118
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Chef’s selection 12 pieces sashimi
$788
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Wagyu sando
$678
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Tempura platter
$448
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White miso soufflé
$128
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张贴
