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2022-06-06
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Get ready for a wanderlust dining journey …From Shanghai, Sichuan, Guangdong to the different cities in Asia, the Shanghainese Restaurant “Bloom by Wang Jia Sha 王家沙.花样年华” at K11 Musea, crossover with the Asian Noodle Specialist “YumMee 吃面”, bringing the most authentic Shanghainese and Cantonese delicacies, as well as a variety of Sichuan & Asian-style fragrant spicy pot series. 泰式冬荫功海中虾（$228/Small)This is one of the Asian-style Fragrant Spicy Pot - Sea Prawns in Tom Yum Kung. The Tom Yum broth
泰式冬荫功海中虾（$228/Small)
泰式冬荫功海中虾
$228
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This is one of the Asian-style Fragrant Spicy Pot - Sea Prawns in Tom Yum Kung. The Tom Yum broth itself has a warm, solid body, the fragrances slowly released that allow you to taste the distinct flavours of lemongrass, chilli and lime with every mouthful. Serving with the generous toppings of prawns, bean sprouts, sweet potato noodles and mushrooms.
* The Fragrant Spicy Pot Series is exclusively available at K11 Musea Branch only!
泰式冬荫功海中虾
$228
6 浏览
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醉嘉美鸡（$108）
醉嘉美鸡
$108
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The Drunken Chicken was marinated and cooked in Chinese Shaoxing wine, the tender chicken pieces were aromatic with just a touch of booze!
醉嘉美鸡
$108
31 浏览
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苏式鲜肉小笼包（$62）
苏式鲜肉小笼包
$62
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The Steamed Shanghai Soup Dumpling has the perfect ratio of meat to soup, with a delicate and paper-thin skin.
苏式鲜肉小笼包
$62
18 浏览
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排骨菜饭（$108）
排骨菜饭
$108
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The Pork Spare Ribs was deep fried to golden crispy on the outside and juicy, tender on the inside, served with Steamed Vegetables Rice.
排骨菜饭
$108
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