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2021-12-04
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It’s always a great pleasure to be dining here. The food here is authentically Italian, straight forward, simply delicious and comforting. In terms of fanciness, they would probably off the list. But in terms of deliciousness, they would definitely top my list 🏆𝗕𝗿𝗲𝗮𝗱 𝗕𝗮𝘀𝗸𝗲𝘁Their sourdough is one of the best in town. Its crunchy and fluffy texture got me every time. The grissini and carta da musica never fail too. I also appreciate they would keep checking if you need a new warm basket during the
𝗕𝗿𝗲𝗮𝗱 𝗕𝗮𝘀𝗸𝗲𝘁
Bread Basket
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Their sourdough is one of the best in town. Its crunchy and fluffy texture got me every time. The grissini and carta da musica never fail too. I also appreciate they would keep checking if you need a new warm basket during the meal. A showcase of 3-star hospitality🤵🏻♂️
𝗠𝗮𝗿𝗶𝗻𝗮𝘁𝗲𝗱 𝗦𝗵𝗶𝗺𝗮
A very appetising starter with fatty thick cut of shima and hand-picked seasonal produces in champagne dressing🍾 It’s already very delicious! What’s more, some caviar! That extra savoury umami elevated everything 🥰
𝗥𝗼𝗮𝘀𝘁𝗲𝗱 𝗕𝗹𝘂𝗲 𝗟𝗼𝗯𝘀𝘁𝗲𝗿 𝗮𝗻𝗱 𝗠𝘂𝘀𝗵𝗿𝗼𝗼𝗺
The lobster🦞 was complimented with Hokkaido urchin to give more oceanic sweetness. The texture was bouncy and tender at the same time. The mushroom came in two ways. I love the additional slices of raw mushroom for the earthy and grassy aroma. Very great seafood trio before the pasta.
𝗕𝘂𝗿𝗿𝗮𝘁𝗮 𝗥𝗮𝘃𝗶𝗼𝗹𝗶
An off menu dish from the chef before the tagiolini. It was silky in texture with bursting burrata and eggplant moose filling. It was super delicious🤤
𝗪𝗵𝗶𝘁𝗲 𝗧𝗿𝘂𝗳𝗳𝗹𝗲 𝗧𝗮𝗴𝗹𝗶𝗼𝗹𝗶𝗻𝗶
White Truffle Tagliolini
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It was absolutely the climax of the night. Before our turn to enjoy the truffle rain, the truffle fragrance was already ubiquitous in the dining room. The air was earthy, forest, a bit musky and a faint hint of garlic. Just stunning 🤩
We were so lucky to have the legendary Truffle King Bombana 👨🏼🍳 to shave the truffle for us. Chef used several different truffle since each piece gave a unique aroma. It’s a total show stopper and you would need to sniff and enjoy all the fragrance. The amount was very generous that whole plate was covered by layers of truffle. And look at the size and marble, so big and so great🥰
In term of taste, it was just extraordinary and I could still remember the flavours after weeks 🥺 The dish was simple. Butter and parmesan and that’s all. The buttery sauce was the base for the truffle to shine, to speak for itself. The al dente pasta texture was optimal to give body of the insane truffle and sauce. A must try for a lifetime.
𝗦𝗵𝗼𝗿𝘁 𝗥𝗶𝗯 & 𝗕𝗲𝗲𝗳 𝗧𝗲𝗻𝗱𝗲𝗿𝗹𝗼𝗶𝗻
Short Rib & Beef Tenderloin
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Their beef was super good that I need to order every time. Surprise right? Their beef are not cooking in Italian way but somehow French! They use the mayura station beef🥩 the chocolate feeding beef. The sweetness from the beef was well complemented by the red wine and plum sauce. My favourite was the pillowy short rib. You gently push the meat with your tongue, then the tenderised meat shred would melt instantly. Amazing cooking technique and they could maintain it on every plate🌟
𝗖𝗵𝗮𝗹𝗹𝗮𝗻𝗱 𝗗𝘂𝗰𝗸
The pink meat showed how perfectly cooked it was. The skin was crunchy with super nice crisp. Flawless execution as always. But the l duck was a bit underpowered and the spiced duck jus could not bring out the poultry flavour. Therefore, the salad on side was somehow not needed as the meat was not greasy or heavy.
𝗦𝗴𝗿𝗼𝗽𝗽𝗶𝗻𝗼
Sgroppino
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Before the dessert, here’s the pre-dessert which I consider the one of the best desserts I have ever tired. It’s an Venice cocktail🍸 inspired dessert made from milk gelato and lemon sorbet with additional liquors include grappa, lemoncello and sparkling metodo classico. It’s ended with lemon zest. Everything was mixed and whipped next to your table to make the experience extra memorable. Milk and citrusy were not a common combination but it worked just marvellously. The sharp citrus flavour dominated at first to refresh your palate and then the rich milky flavour mellow the sourness to give out smooth mouthful and sweetness. This is something that you must not miss here🤤
𝗥𝗼𝗮𝘀𝘁𝗲𝗱 𝗠𝗮𝗻𝗴𝗼 𝗮𝗻𝗱 𝗣𝗶𝗻𝗲𝗮𝗽𝗽𝗹𝗲
This dish was just launched on the day I visited. Was at first disappointed that I could not try their fig dessert. But this one was so good with a bit summer twist. The mango and pineapple were soaked with rum and the vermouth sabayon is 💯
𝗕𝗹𝗼𝗻𝗱 𝗖𝗮𝗻𝗻𝗲𝗹𝗹𝗼𝗻𝗶
A cannelloni reimagined with thin crisp, and different textures of super aromatic coca. It was not sweet but somehow bitter. I just love the flavour profile.
𝗥𝗮𝘀𝗽𝗯𝗲𝗿𝗿𝘆 𝗧𝗮𝗿𝘁
A pleasant surprise dessert for celebration. Tasted super good and nice presented. Perhaps I should book them for my birthday next year!
𝗟𝗮𝘁𝘁𝗲 & 𝗣𝗲𝘁𝗶𝘁𝗲 𝗙𝗼𝘂𝗿
A cup of Italian coffee☕️ was much needed for digestion after the feast, especially after so many desserts. The petite four came together was a yuzu cream tart! Thought that’s the end? Chef surprised you with a box of chocolate! This meal is totally like a box of chocolate filled with surprises and happiness. Until next time, I have already looked forward to next visit🥰
张贴
