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2021-01-31
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We went to do some New Year shopping at Olympian City, and after awhile, it was already lunch time. We planned to have lunch first before continuing some shopping. In the end we decided on The Point Kitchen. Their menu was comprehensive, offering a wide range of Italian cuisine such as appetizer, pizza, risotto, pasta, soup or salad, main course, drinks and desserts etc. Hazelnut chocolate - It was sweet and smooth, with strong hazelnut taste, perfect for chocolate lovers like me. Truffle fries
Their menu was comprehensive, offering a wide range of Italian cuisine such as appetizer, pizza, risotto, pasta, soup or salad, main course, drinks and desserts etc.
Hazelnut chocolate - It was sweet and smooth, with strong hazelnut taste, perfect for chocolate lovers like me.
Truffle fries - It was thick in texture and fried till soft and crispy, with generous filling of cheese and truffle, making it cheesy and flavourful.
White wine clams - The presentation was interesting, with thin pizza slice to go along with the clams. The clams were fat and meaty, juicy as well as it absorbed the essence of the white wine sauce. Sauce was tasty, able to drink a few mouthful. Toast was thin and crispy, complimenting nicely with the sauce when dipped.
All day breakfast pizza - This pizza selection was unique, with luncheon meat, hash brown, hotspring egg and tomato sauce in it. Pizza was thin in crust and was crispy and the filling was juicy and flavourful, with generous portion of luncheon meat and hash brown. Lava egg helped to make it creamy.
张贴
