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2024-04-26
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Throw back to my third visit here at one of the few Michelin⭐️ restaurants which I never get bored with. Still amazed with how Chinese and French elements can blend so well together every time I’m here. Also we were very lucky to meet chef Vicky again and he made us pasta!.🥂Savoury SelectionThe one that looks like an egg is actually cereals with foam of salted fish and cabbage and the other two are chilli tart and smoked eel with chicken liver sauce.🥂Kristal CaviarIt’s decorated in three layers.
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🥂Savoury Selection
The one that looks like an egg is actually cereals with foam of salted fish and cabbage and the other two are chilli tart and smoked eel with chicken liver sauce.
🥂Kristal Caviar
It’s decorated in three layers. With water bamboo hidden on the bottom, seafood jelly in the middle and topped with the beautiful Kristal caviar. I thought the smoked coconut sauce with olive oil added might be very strong but it was just right.
🥂Zucchini
It’s very refreshing with lemon verbena added and zucchini was sliced to a flower and every bite with geoduck together. What a match!
🥂Sea Cucumber with Tiger Prawn
Next comes their signature dish which I am still excited for. The sauce remains rich and flavourful and this time, they also added a bun so that we won’t waste any sip of the sauce.
🥂Kinki
They char-grill the kinki that’s flaky in texture and then take out the most succulent cut of the kinki with fish sauce that’s made from its bone, served with preserved turnip agnolotti and seasonal spring snap peas along.
🥂Special Pasta
Glad to have tried an additional pasta dish cooked from Chef Vicky himself. What a surprise☺️
🥂Blue Lobster
Inspired by boiled fish with sour cabbage, I didn’t expect that the same soup could fit into blue lobster that well without covering the freshness of the lobster.
🥂Hawthorn Sorbet
Next comes a sorbet to cleanse our palate and this hawthorn flavour was such a surprise.
🥂Aveyron Lamb
Paired with fig and angelica root, it’s very tender and juicy with the right balance of sauce.
🥂Bird’s Nest
I am never sick of this dessert here with muskmelon and milk pudding hidden under.
🥂Strawberry
Topped with a meringue in salted plum flavour and icecream in between and lastly with strawberries and watermelon under, it’s quite refreshing and not heavy at all.
🥂Mignardises
Just a one-bite snack with sticky rice balls in between. Quite nice in taste.
🥂Traditional Candy Wrap
Of course this candy wrap with coconut or durian flavour could not be missed!
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💰8-course dinner $2280/person
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Overall rating: 10/10
jsv_foodie
张贴
