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2015-05-07
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It was a day for celebration in the office. Nothing’s better than having afternoon tea from Wing Lok Yuen!Since Wing Lok Yuen was famous for their hotdogs, I had their signature Double Sausage Hotdog King 双肠热狗王 ($15). Given it was from a local cha taan teng, the hotdog had some local twist to it. I liked the bun, which was on the soft side and slightly sweet (just like majority of local baked goods). It was airy and not too starchy. It still felt filling as you get a LOT of “mayo” in the hotdog.
Since Wing Lok Yuen was famous for their hotdogs, I had their signature Double Sausage Hotdog King 双肠热狗王 ($15). Given it was from a local cha taan teng, the hotdog had some local twist to it. I liked the bun, which was on the soft side and slightly sweet (just like majority of local baked goods). It was airy and not too starchy. It still felt filling as you get a LOT of “mayo” in the hotdog. The “mayo” was a mixture of mayo and condensed milk (I think, cus it was sweet tasting more than sour) and had small pieces of pickle in it. The pickle was probably the only ingredient in the hotdog that had texture to it, as the slightly roasted chicken sausages were pretty tender too. I think children would love this hotdog.
Double sausage hotgot 双肠热狗王
$15
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