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2022-11-05
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肥佬德 in Tsing Yi is one of the few genuine 冬菇亭 - restaurants in public estates shaped like a mushroom that originated in the 70s.This is the perfect weather for the earthy winter classic HK style lamb pot! Standard portion $168 was good for 2 to share. Well-braised and tender bony lamb. Plenty of extras like beancurd sheet, bamboo shoot, lotus root and water chestnut - all ingredients had been precooked in the soup and absorbed the intense flavors.Deep-fried baby pigeon, another dai pai dong clas
肥佬德 in Tsing Yi is one of the few genuine 冬菇亭 - restaurants in public estates shaped like a mushroom that originated in the 70s.
This is the perfect weather for the earthy winter classic HK style lamb pot! Standard portion $168 was good for 2 to share. Well-braised and tender bony lamb. Plenty of extras like beancurd sheet, bamboo shoot, lotus root and water chestnut - all ingredients had been precooked in the soup and absorbed the intense flavors.
Deep-fried Baby Pigeon
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Deep-fried Baby Pigeon
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Deep-fried baby pigeon, another dai pai dong classic. You know how crispy it is by looking at the beautiful golden brown skin. Juicy meat. Simply delicious.
Liked the cozy community atmosphere - people talking loudly and freely, families enjoying a meal as if they were home... If you want to experience the local culture, this is definitely the kind of place to go!
张贴
